Coffee and Espresso

Emerald Coast Coffee was born out of enthusiasm for the taste of coffee. Taste and not caffeine content has always been our priority. Being on the constant lookout for better tasting beans naturally led us to claim allegiance in the Specialty Coffee sector. It was this natural growth and desire to share our discoveries that evolved into the creation and establishment of our multifaceted company Emerald Coast Coffee. Our slogan “Romancing the Palate” is really exactly our challenge and our commitment to you.

Our Company Has Various Areas of Interest

• We sell bulk coffee and espresso by the
  pound or half pound bags.
• We operate espresso bars.
• We maintain a web site and online store to serve you more efficiently and to provide additional gift ideas and services.
• We plan to grow high quality Arabica green beans and broker their sale to various roasters in the United States.
   

In Order For Us To Be a Leader in Coffee Quality
We Focus On The Following Areas

• High quality green beans.
• Exceptional roasting.
• Freshness after the roast.

High Quality Green Coffee Beans

Only 7% of the global production of coffee is graded as “Specialty Coffee”.  Our coffee beans are handpicked, high quality Arabica beans that look, smell and taste better than all Robusta “commercial coffee” grocery store brands.

Our beans exceed all standards in the areas of taste, acidity, body, and aroma.  Once roasted, they do not contain any unripe, immature, or undersized beans.  Our beans meet stringent requirements as to the number of allowed primary and secondary defects.

Our Roasters don’t carry a particular cultivar for namesake only.  For example, if the Ethiopian Harrar crop does not meet their high standards the coffee is not carried that season.

Exceptional Roasting

Our roasters are always in search of the Supreme Bean.  Their enduring philosophy of quality dovetails well with ours. They use a particular roaster, which roasts the bean from the inside out vs. the outside in.  Smoke from roasting has always been a challenge for many, but our roasters have resolved the problem.  Allowing roasting beans to wallow in their smoke will pass on a more burnt flavor to the beans.  Good airflow and smoke handling allows the roast master the opportunity to expose the varietal flavor and nuance of each unique bean.

Freshness After The Roast

We at Emerald Coast Coffee are fervent about fresh coffee and for this reason use a modified “Just-In-Time” inventory system to help maintain high standards. The coffee drinking experience is virtually enhanced with a fresh brew.