Brewing Coffee

Our slogan “Romancing the Palate” is exactly our challenge and commitment to you. We understand that palates are different and that like wine, the perfect cup of coffee has a lot to do with individual taste. However, there are certain steps to brewing a great cup of coffee that are universal:

• Use clean fresh filtered or spring water with every brew. You will loose some of the unique varietal flavors and nuance of the beans using tap or distilled water.
• Make sure your brewing equipment is clean and free of residue.
• Grind your coffee with the understanding of the following: Each brewing method uses a different grind. The grind for filtered coffee is different than the grind used when brewing espresso or using the French Press. The finer the grind, the longer the water takes to pass through the coffee. This can create a bitter taste with even the best of beans. Strive for a 4 to 5 minute brew cycle.
• Store coffee in an opaque, airtight container remembering that air, moisture, light and heat can affect the coffees shelf life. Keep in a cool dark place. A cabinet in an air-conditioned home is suitable. Do not store in the refrigerator. Please read the article “Keeping it Fresh”. After a month if not properly stored, the coffee will be stale.

Grinding Coffee

Grinding the coffee is something that a person can do at home. Grinding just before use is one of the most important steps in maintaining freshness. The precise grind will “romance your palate” while the wrong grind will do the opposite. Adjusting the grind changes the amount of coffee particles that act together with water during the brewing process, changing the flavor and aroma. Note the different grinds below:

• Fine – Used for Espresso
• Medium Fine – Used for brewing drip coffee with a wedge bottom filter (Melitta).
• Medium – Use for brewing drip coffee with a flat bottom filter.
• Coarse – Used for French Press.